PROTEIN DRINKS

Soy isolate are frequently employed in significant quantities to augment protein content in specialized health or dietary products. These products cater to individuals with heightened physical activity levels, athletes, or those aiming for weight loss. However, pure proteins and protein blends derived from either plant or animal sources often exhibit suboptimal dissolving properties. They are prone to rapid static charge buildup, clumping tendencies, and potential denaturation. Hydrolyzed Lecithin mixed in suitable % with protein powder will help the protein to smoothly dissolve in water.